From ancient mountain farms to your daily ritual.
Start Your Ritual
Whisked tea has been a ritual of focus and reflection for over a thousand years — from the Song dynasty’s diancha to today’s matcha. We bring that tradition forward, sourced directly from Chinese farms.
Handpicked with care, to bring calm energy to your day
Partnering directly with tea farms in Guizhou
From the hands that grow it
We work directly with small family farms in Guizhou, China - no brokers, no shortcuts. This close partnership ensures fresher harvests, fair pricing, and full transparency from the first leaf to the final whisk.
Story & Heritage
For the literati of the Song dynasty, tea was one of the “four arts” — alongside painting, music, and calligraphy. They called it diancha: the art of whisked tea.By practicing matcha today, you’re not just nourishing your body — you’re part of that same living tradition.
In a world of constant noise, tea offers a pause.
During the Song dynasty, scholars practiced diancha — whisking tea into luminous foam, not just to drink, but as an act of mindfulness. Today, matcha carries that legacy.
Our teas follow the rhythm of the harvest. Right now, farms in Guizhou are completing their autumn harvest — naturally smaller and more limited than spring. That’s why we’re opening just 100 early access spots for this batch. Join today to secure your share of farm-direct matcha with a story.